Sindi, K., Xie, J., Xie, K., & Zhu, Y. (2015). Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. CAB International.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Sindi, K., J. Xie, K. Xie, y Y. Zhu. Improvement of Processing Technology Research and Utilization of Sweetpotato and Its Derived Foods in China and Rwanda. CAB International, 2015.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Sindi, K., et al. Improvement of Processing Technology Research and Utilization of Sweetpotato and Its Derived Foods in China and Rwanda. CAB International, 2015.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.