Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)

This report corresponds to Phase 2 (pilot project) of an Integrated Cassava Project whose general objective is the creation of a rural agroindustry that produces cassava flour for human consumption. In Phase 1 (Research), the main objective was to determine the technical and economical conditions re...

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Detalles Bibliográficos
Autores principales: Ostertag Gálvez, Carlos F., Wheatley, Christopher C.
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Center for Tropical Agriculture 1992
Materias:
Acceso en línea:https://hdl.handle.net/10568/72345

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