Animal health and food safety in smallholder pig value chains in Vietnam
Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alo...
| Autores principales: | , , , , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/71025 |
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