Hygiene and microbial contamination along the pork value chain in Vietnam
In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collecte...
| Main Authors: | , , , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
Chiang Mai University
2015
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| Online Access: | https://hdl.handle.net/10568/71008 |
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