Comparing knowledge, attitude and practice around meat safety in three developing countries (Nigeria, India, Vietnam)
Livestock consumption is rapidly increasing in poor countries, but as value chains evolve from rural to urban and from short to long food safety may deteriorate. Given the lack of adequate testing and inspection, it is important to understand the factors that influence choices made by meat value c...
| Main Authors: | , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2011
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| Online Access: | https://hdl.handle.net/10568/7092 |
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