Comparing knowledge, attitude and practice around meat safety in three developing countries (Nigeria, India, Vietnam)
Livestock consumption is rapidly increasing in poor countries, but as value chains evolve from rural to urban and from short to long food safety may deteriorate. Given the lack of adequate testing and inspection, it is important to understand the factors that influence choices made by meat value c...
| Autores principales: | , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2011
|
| Acceso en línea: | https://hdl.handle.net/10568/7092 |
Ejemplares similares: Comparing knowledge, attitude and practice around meat safety in three developing countries (Nigeria, India, Vietnam)
- Managing risks in emerging pork markets: Safe food in informal markets
- Comparative risk assessment of pork value chain in Nagaland, North East India
- Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
- Assessment of food safety knowledge, attitudes, and practices among meat handlers in Bishoftu City, Ethiopia
- Comparative risk assessment of pork value chain in Nagaland, Northeast India
- Risk assessment in the pork meat chain in 2 districts of Vietnam. A residency training project in collaboration with the International Livestock Research Institute