Roots and tubers in the global food system: a vision statement to the year 2020

Bibliographic Details
Main Authors: Scott, G. J., Best, R., Rosegrant, Mark W., Bokanga, M.
Format: Informe técnico
Language:Inglés
Published: International Potato Center 2000
Subjects:
Online Access:https://hdl.handle.net/10568/70563

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