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Evaluación de la bioaccesibilidad de carotenoides en extractos foliares de fríjol, yuca, batata y alfalfa

Bibliographic Details
Main Authors: Ortíz, D.A., Pico, S, Pachón, Helena, Chitchumroonchokchai, C, Failla, ML
Format: Ponencia
Language:Español
Published: International Center for Tropical Agriculture 2010
Subjects:
biodiversity
carotenoids
plant extracts
plant nutrition
biodiversidad
carotenoides
extractos vegetales
nutrición
Online Access:https://hdl.handle.net/10568/69956
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