Evaluación de la bioaccesibilidad de carotenoides en extractos foliares de fríjol, yuca, batata y alfalfa

Bibliographic Details
Main Authors:	Ortíz, D.A., Pico, S, Pachón, Helena, Chitchumroonchokchai, C, Failla, ML
Format:	Ponencia
Language:	Español
Published:	International Center for Tropical Agriculture 2010
Subjects:	biodiversity carotenoids plant extracts plant nutrition biodiversidad carotenoides extractos vegetales nutrición
Online Access:	https://hdl.handle.net/10568/69956

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