Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources
| Autores principales: | , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
1998
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/69882 |
| _version_ | 1855528932623777792 |
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| author | Izquierdo, J. Roca, W. |
| author_browse | Izquierdo, J. Roca, W. |
| author_facet | Izquierdo, J. Roca, W. |
| author_sort | Izquierdo, J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace69882 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1998 |
| publishDateRange | 1998 |
| publishDateSort | 1998 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace698822024-01-08T18:54:14Z Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources Izquierdo, J. Roca, W. crops plant genetic resources research biotechnology cultivos recursos genéticos vegetales investigación biotecnología 1998 2016-01-18T13:33:56Z 2016-01-18T13:33:56Z Conference Paper https://hdl.handle.net/10568/69882 en Open Access Food and Agriculture Organization of the United Nations Izquierdo, Juan; Roca, William M. 1998. Under-utilized andean food crops : Status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources. FAO Regional Office for Latin America and the Caribbean, Santiago, CL. 16 p. |
| spellingShingle | crops plant genetic resources research biotechnology cultivos recursos genéticos vegetales investigación biotecnología Izquierdo, J. Roca, W. Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources |
| title | Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources |
| title_full | Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources |
| title_fullStr | Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources |
| title_full_unstemmed | Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources |
| title_short | Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources |
| title_sort | under utilized andean food crops status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources |
| topic | crops plant genetic resources research biotechnology cultivos recursos genéticos vegetales investigación biotecnología |
| url | https://hdl.handle.net/10568/69882 |
| work_keys_str_mv | AT izquierdoj underutilizedandeanfoodcropsstatusandprospectsofplantbiotechnologyfortheconservationandsustainableagricultureuseofgeneticresources AT rocaw underutilizedandeanfoodcropsstatusandprospectsofplantbiotechnologyfortheconservationandsustainableagricultureuseofgeneticresources |