Under-utilized andean food crops: status and prospects of plant biotechnology for the conservation and sustainable agriculture use of genetic resources
| Main Authors: | , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
Food and Agriculture Organization of the United Nations
1998
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/69882 |
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