MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc
| Autores principales: | , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2008
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/69687 |
| _version_ | 1855539076648665088 |
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| author | García Castro, J.A. González, M.C. Johnson, Nancy L. |
| author_browse | García Castro, J.A. González, M.C. Johnson, Nancy L. |
| author_facet | García Castro, J.A. González, M.C. Johnson, Nancy L. |
| author_sort | García Castro, J.A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Libro |
| id | CGSpace69687 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2008 |
| publishDateRange | 2008 |
| publishDateSort | 2008 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace696872025-11-05T17:40:38Z MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc García Castro, J.A. González, M.C. Johnson, Nancy L. impact assessment models human nutrition nutrient deficiencies vitamin deficiencies iron zinc evaluación del impacto modelos nutrición humana deficiencias nutricionales deficiencia de vitaminas hierro cinc 2008 2016-01-18T13:32:10Z 2016-01-18T13:32:10Z Book https://hdl.handle.net/10568/69687 en Open Access application/pdf International Center for Tropical Agriculture García Castro, James Arbey; González, María Carolina; Johnson, Nancy L. 2008. MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 32 p. |
| spellingShingle | impact assessment models human nutrition nutrient deficiencies vitamin deficiencies iron zinc evaluación del impacto modelos nutrición humana deficiencias nutricionales deficiencia de vitaminas hierro cinc García Castro, J.A. González, M.C. Johnson, Nancy L. MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc |
| title | MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc |
| title_full | MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc |
| title_fullStr | MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc |
| title_full_unstemmed | MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc |
| title_short | MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc |
| title_sort | main a model for assessing the impact of nutritional inventions to reduce deficiencies of vitamin a iron and zinc |
| topic | impact assessment models human nutrition nutrient deficiencies vitamin deficiencies iron zinc evaluación del impacto modelos nutrición humana deficiencias nutricionales deficiencia de vitaminas hierro cinc |
| url | https://hdl.handle.net/10568/69687 |
| work_keys_str_mv | AT garciacastroja mainamodelforassessingtheimpactofnutritionalinventionstoreducedeficienciesofvitaminaironandzinc AT gonzalezmc mainamodelforassessingtheimpactofnutritionalinventionstoreducedeficienciesofvitaminaironandzinc AT johnsonnancyl mainamodelforassessingtheimpactofnutritionalinventionstoreducedeficienciesofvitaminaironandzinc |