García Castro, J., González, M., & Johnson, N. L. (2008). MAIN: A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
García Castro, J.A., M.C González, and Nancy L. Johnson. MAIN: A Model for Assessing the Impact of Nutritional Inventions to Reduce Deficiencies of Vitamin A, Iron, and Zinc. International Center for Tropical Agriculture, 2008.
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MLA (9th ed.) Citation
García Castro, J.A., et al. MAIN: A Model for Assessing the Impact of Nutritional Inventions to Reduce Deficiencies of Vitamin A, Iron, and Zinc. International Center for Tropical Agriculture, 2008.
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Warning: These citations may not always be 100% accurate.