A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/69420 |
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