Cita APA (7a ed.)
Putman, A., Martin Creuzburg, D., Panis, B., & Meester, L. d. (2015). A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality. Oxford University Press.
Cita Chicago Style (17a ed.)
Putman, A., D. Martin Creuzburg, Bartholomeus Panis, y L. de Meester. A Comparative Analysis of the Fatty Acid Composition of Sexual and Asexual Eggs of Daphnia Magna and Its Plasticity as a Function of Food Quality. Oxford University Press, 2015.
Cita MLA (9a ed.)
Putman, A., et al. A Comparative Analysis of the Fatty Acid Composition of Sexual and Asexual Eggs of Daphnia Magna and Its Plasticity as a Function of Food Quality. Oxford University Press, 2015.
Precaución: Estas citas no son 100% exactas.