A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/69420 |
| _version_ | 1855537507225042944 |
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| author | Putman, A. Martin Creuzburg, D. Panis, Bartholomeus Meester, L. de |
| author_browse | Martin Creuzburg, D. Meester, L. de Panis, Bartholomeus Putman, A. |
| author_facet | Putman, A. Martin Creuzburg, D. Panis, Bartholomeus Meester, L. de |
| author_sort | Putman, A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace69420 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Oxford University Press |
| publisherStr | Oxford University Press |
| record_format | dspace |
| spelling | CGSpace694202025-11-12T05:47:30Z A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality Putman, A. Martin Creuzburg, D. Panis, Bartholomeus Meester, L. de lipids daphia magna fatty acids parthenogenesis polyunsaturated fatty acids 2015-07 2015-12-22T13:28:55Z 2015-12-22T13:28:55Z Journal Article https://hdl.handle.net/10568/69420 en Limited Access application/pdf Oxford University Press Putman, A.; Martin-Creuzburg, D.; Panis, B.; De Meester, L. (2015) A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality. Journal of Plankton Research 37 p. 752-763 ISSN: 0142-7873 |
| spellingShingle | lipids daphia magna fatty acids parthenogenesis polyunsaturated fatty acids Putman, A. Martin Creuzburg, D. Panis, Bartholomeus Meester, L. de A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality |
| title | A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality |
| title_full | A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality |
| title_fullStr | A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality |
| title_full_unstemmed | A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality |
| title_short | A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality |
| title_sort | comparative analysis of the fatty acid composition of sexual and asexual eggs of daphnia magna and its plasticity as a function of food quality |
| topic | lipids daphia magna fatty acids parthenogenesis polyunsaturated fatty acids |
| url | https://hdl.handle.net/10568/69420 |
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