Popular orange-fleshed sweetpotato products in Rwanda: Biscuits and doughnuts
Golden Power Biscuits and mandazi (fried doughnuts) have emerged as the top products made with freshly prepared orange-fleshed sweetpotato (OFSP) puree at Urwibutso Enterprises. This flyer shares the process and recipe or preparing these popular products.
| Main Authors: | , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Potato Center
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/69214 |
Similar Items: Popular orange-fleshed sweetpotato products in Rwanda: Biscuits and doughnuts
- Orange fleshed sweetpotato for Rwanda
- The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée
- Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree
- Building commercial partnerships for orange‐fleshed sweetpotato processing: Evidence and lessons for programming.
- Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa
- Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda