What’s in your noodle soup? Using cassava for diverse markets in Asia
You may never have heard of it before. Cassava - or tapioca - is a root crop like sweet potato originally from South America, where it is steamed or boiled and eaten as a source of carbohydrate. It was introduced by traders to Southeast Asia, where it survived drought and high temperatures. It’s sti...
| Autores principales: | , |
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Acceso en línea: | https://hdl.handle.net/10568/69170 |
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