What’s in your noodle soup? Using cassava for diverse markets in Asia
You may never have heard of it before. Cassava - or tapioca - is a root crop like sweet potato originally from South America, where it is steamed or boiled and eaten as a source of carbohydrate. It was introduced by traders to Southeast Asia, where it survived drought and high temperatures. It’s sti...
| Autores principales: | , |
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Acceso en línea: | https://hdl.handle.net/10568/69170 |
| _version_ | 1855525497293766656 |
|---|---|
| author | International Center for Tropical Agriculture Smith, Georgina |
| author_browse | International Center for Tropical Agriculture Smith, Georgina |
| author_facet | International Center for Tropical Agriculture Smith, Georgina |
| author_sort | International Center for Tropical Agriculture |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | You may never have heard of it before. Cassava - or tapioca - is a root crop like sweet potato originally from South America, where it is steamed or boiled and eaten as a source of carbohydrate. It was introduced by traders to Southeast Asia, where it survived drought and high temperatures. It’s still eaten as a root crop in some areas, especially in mountainous areas where few other crops will grow. But today cassava and other root and tuber crops are used in a wide range of other foods and markets. Starch is used to make everything from noodles to sweeteners and street food snacks. |
| format | Video |
| id | CGSpace69170 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| record_format | dspace |
| spelling | CGSpace691702024-09-30T11:32:47Z What’s in your noodle soup? Using cassava for diverse markets in Asia International Center for Tropical Agriculture Smith, Georgina You may never have heard of it before. Cassava - or tapioca - is a root crop like sweet potato originally from South America, where it is steamed or boiled and eaten as a source of carbohydrate. It was introduced by traders to Southeast Asia, where it survived drought and high temperatures. It’s still eaten as a root crop in some areas, especially in mountainous areas where few other crops will grow. But today cassava and other root and tuber crops are used in a wide range of other foods and markets. Starch is used to make everything from noodles to sweeteners and street food snacks. 2015-12 2015-12-09T16:16:22Z 2015-12-09T16:16:22Z Video https://hdl.handle.net/10568/69170 en Open Access CIAT; Smith, Georgina. 2015. What’s in your noodle soup? Using cassava for diverse markets in Asia. Video (Available from: https://youtu.be/zKL2Kw_R4KI). International Center for Tropical Agriculture (CIAT). |
| spellingShingle | International Center for Tropical Agriculture Smith, Georgina What’s in your noodle soup? Using cassava for diverse markets in Asia |
| title | What’s in your noodle soup? Using cassava for diverse markets in Asia |
| title_full | What’s in your noodle soup? Using cassava for diverse markets in Asia |
| title_fullStr | What’s in your noodle soup? Using cassava for diverse markets in Asia |
| title_full_unstemmed | What’s in your noodle soup? Using cassava for diverse markets in Asia |
| title_short | What’s in your noodle soup? Using cassava for diverse markets in Asia |
| title_sort | what s in your noodle soup using cassava for diverse markets in asia |
| url | https://hdl.handle.net/10568/69170 |
| work_keys_str_mv | AT internationalcenterfortropicalagriculture whatsinyournoodlesoupusingcassavafordiversemarketsinasia AT smithgeorgina whatsinyournoodlesoupusingcassavafordiversemarketsinasia |