The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée
This flyer outlines the progress made by the new Food and Nutrition Evaluation Laboratory (FANEL) since its inception in 2014 until July 2015. The laboratory was set up to increase regional capacity to carry out food science and nutrition analysis. It is a regional reference laboratory for assessmen...
| Autor principal: | |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/69167 |
| _version_ | 1855527643138490368 |
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| author | Muzhingi, T. |
| author_browse | Muzhingi, T. |
| author_facet | Muzhingi, T. |
| author_sort | Muzhingi, T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This flyer outlines the progress made by the new Food and Nutrition Evaluation Laboratory (FANEL) since its inception in 2014 until July 2015. The laboratory was set up to increase regional capacity to carry out food science and nutrition analysis. It is a regional reference laboratory for assessment of nutritional quality, bioaccessibility of beta-carotene and safety of OFSP roots and products. |
| format | Brief |
| id | CGSpace69167 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace691672025-11-06T14:00:19Z The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée Muzhingi, T. sweet potatoes carotenoids processed products flours This flyer outlines the progress made by the new Food and Nutrition Evaluation Laboratory (FANEL) since its inception in 2014 until July 2015. The laboratory was set up to increase regional capacity to carry out food science and nutrition analysis. It is a regional reference laboratory for assessment of nutritional quality, bioaccessibility of beta-carotene and safety of OFSP roots and products. 2015-07 2015-12-09T16:00:01Z 2015-12-09T16:00:01Z Brief https://hdl.handle.net/10568/69167 en Open Access application/pdf International Potato Center Muzhingi, T. 2015. The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée. Nairobi (kenya). International Potato Center (CIP). 2p. |
| spellingShingle | sweet potatoes carotenoids processed products flours Muzhingi, T. The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée |
| title | The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée |
| title_full | The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée |
| title_fullStr | The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée |
| title_full_unstemmed | The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée |
| title_short | The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée |
| title_sort | role of the new food and nutrition evaluation laboratory fanel in developing shelf storable orange fleshed sweetpotato puree |
| topic | sweet potatoes carotenoids processed products flours |
| url | https://hdl.handle.net/10568/69167 |
| work_keys_str_mv | AT muzhingit theroleofthenewfoodandnutritionevaluationlaboratoryfanelindevelopingshelfstorableorangefleshedsweetpotatopuree AT muzhingit roleofthenewfoodandnutritionevaluationlaboratoryfanelindevelopingshelfstorableorangefleshedsweetpotatopuree |