Muzhingi, T. (2015). The role of the new Food and Nutrition Evaluation Laboratory (FANEL) in developing shelf-storable orange-fleshed sweetpotato purée. International Potato Center.
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Cita Chicago Style (17a ed.)
Muzhingi, T. The Role of the New Food and Nutrition Evaluation Laboratory (FANEL) in Developing Shelf-storable Orange-fleshed Sweetpotato Purée. International Potato Center, 2015.
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Cita MLA (9a ed.)
Muzhingi, T. The Role of the New Food and Nutrition Evaluation Laboratory (FANEL) in Developing Shelf-storable Orange-fleshed Sweetpotato Purée. International Potato Center, 2015.
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