Assessment of beef carcass contamination with Escherichia coli O157:H7 post-slaughter in Kenya

A cross sectional study was carried out on meat sourced from three slaughterhouses: Dagoretti in Nairobi, Limuru in Limuru and Eldoret Township in Eldoret. The objectives of the study were to assess the probability of obtaining an Escherichia coli O157 serotype contaminated carcass at loading, off l...

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Bibliographic Details
Main Author: Kago, J.M.
Format: Tesis
Language:Inglés
Published: University of Nairobi 2015
Subjects:
Online Access:https://hdl.handle.net/10568/68555

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