Cita APA (7a ed.)
Kago, J. (2015). Assessment of beef carcass contamination with Escherichia coli O157: H7 post-slaughter in Kenya. University of Nairobi.
Cita Chicago Style (17a ed.)
Kago, J.M. Assessment of Beef Carcass Contamination with Escherichia Coli O157: H7 Post-slaughter in Kenya. University of Nairobi, 2015.
Cita MLA (9a ed.)
Kago, J.M. Assessment of Beef Carcass Contamination with Escherichia Coli O157: H7 Post-slaughter in Kenya. University of Nairobi, 2015.
Precaución: Estas citas no son 100% exactas.