Exposure of pigs to Trichinella spp. in three districts in Central and Eastern Uganda
Since the 1980s, pork has become very popular in eastern Africa, with Uganda currently leading per capita consumption. Most of the pork is produced locally by smallholder pig farmers who ventured into piggery as a profitable income–generating activity. Yet, knowledge of good husbandry practices i...
| Main Authors: | , , , , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2015
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| Online Access: | https://hdl.handle.net/10568/68510 |
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