Exposure of pigs to Trichinella spp. in three districts in Central and Eastern Uganda
Since the 1980s, pork has become very popular in eastern Africa, with Uganda currently leading per capita consumption. Most of the pork is produced locally by smallholder pig farmers who ventured into piggery as a profitable income–generating activity. Yet, knowledge of good husbandry practices i...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2015
|
| Acceso en línea: | https://hdl.handle.net/10568/68510 |
Ejemplares similares: Exposure of pigs to Trichinella spp. in three districts in Central and Eastern Uganda
- First report of the occurrence of Trichinella-specific antibodies in domestic pigs in Central and Eastern Uganda
- Data for: First Report of the Occurrence of Trichinella-Specific Antibodies in Domestic Pigs in Central and Eastern Uganda
- Assessment of the parasitic burden in smallholder pig value chains and implications for public health in Uganda
- Safe Food, Fair Food: Trichinella-specific antibodies in domestic pigs in Central and Eastern Uganda
- Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda
- Food safety in low income countries