Hygiene and microbial contamination along the pork value chain in Vietnam
In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collecte...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
Hanoi School of Public Health
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68288 |
Similar Items: Hygiene and microbial contamination along the pork value chain in Vietnam
- Hygiene and microbial contamination along the pork value chain in Vietnam
- Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
- Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam
- Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
- Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households
- Hygienic practices and microbial contamination of small-scale poultry slaughterhouses at peri-urban areas of Hanoi, Vietnam