Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
A study of the role of wild food biodiversity in achieving a cost reduction of a nutritionally adequate diet for women and young children in Kenya using linear programming.An ethnobiological inventory of available food biodiversity was carried out by means of focus group discussions, and five wild f...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Nevin Scrimshaw International Nutrition Foundation
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68084 |
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