Termote, C., Raneri, J. E., Deptford, A., & Cogill, B. (2014). Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: An example from eastern Baringo District, Kenya. Nevin Scrimshaw International Nutrition Foundation.
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Cita Chicago Style (17a ed.)
Termote, Céline, Jessica Evelyn Raneri, A. Deptford, y Bruce Cogill. Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District, Kenya. Nevin Scrimshaw International Nutrition Foundation, 2014.
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Cita MLA (9a ed.)
Termote, Céline, et al. Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District, Kenya. Nevin Scrimshaw International Nutrition Foundation, 2014.
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