Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
Malnutrition among children under 5 years is still a widespread problem in many developing countries. While consuming a variety of foods is important for meeting essential nutrient requirements, traditional diets fed to children in many developing countries are based predominantly on starchy staples...
| Main Authors: | , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
Bioversity International
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/68076 |
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