Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
Malnutrition among children under 5 years is still a widespread problem in many developing countries. While consuming a variety of foods is important for meeting essential nutrient requirements, traditional diets fed to children in many developing countries are based predominantly on starchy staples...
| Autores principales: | , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68076 |
Ejemplares similares: Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
- Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
- Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya
- Complementary feeding for children above 6 months
- Moderate Accuracy of Survey Responses about Infant and Young Child Feeding Counseling Reported by Mothers with Children Less than 1 Year of Age in India
- Generating indicators of appropriate feeding of children 6 through 23 months from the KPC 2000+
- Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana