Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/68028 |
Ejemplares similares: Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)
- Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)
- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Compositional characterization of native Peruvian chili peppers (Capsicum spp.)
- Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)
- Manual de manejo agronómico de rocoto