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Papas nativas de colores: Un negocio con responsabilidad social.

Main Authors: Espinoza, S., Montesdeoca, L., Vásquez, P., Pallo, E., Acosta, M., Quishpe, C., López, J., Monteros, C., Haro, F., Yumisaca, F., Andrade-Piedra, J.L.
Format: Conference Paper
Language:Español
Published: 2011
Subjects:
potatoes
frying
indigenous organisms
color
food processing
marketing techniques
Online Access:https://hdl.handle.net/10568/67651
Description not available.

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