Red lists for cultivated species: why we need it and suggestions for the way forward
The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we de...
| Main Authors: | , , , , , , , , , , , , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
Bioversity International
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/67535 |
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