Red lists for cultivated species: why we need it and suggestions for the way forward

The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we de...

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Detalles Bibliográficos

Autores principales:	Padulosi, S., Bala Ravi, P., Rojas, W., Sthapit, S.R., Subedi, A., Dulloo, Mohammad Ehsan, Hammer, K., Vogel, R., Antofie, M.M., Negri, V., Bergamini, N., Galluzzi, Gea, Jagger, M., Sthapit, B.R., Rana, R., Israel Oliver King. E.D., Warthmann, N.
Formato:	Póster
Lenguaje:	Inglés
Publicado:	Bioversity International 2012
Materias:	genetic resources indigenous knowledge knowledge organization system resource conservation rural communities
Acceso en línea:	https://hdl.handle.net/10568/67535