Red lists for cultivated species: why we need it and suggestions for the way forward

The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we de...

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Detalles Bibliográficos
Autores principales: Padulosi, S., Bala Ravi, P., Rojas, W., Sthapit, S.R., Subedi, A., Dulloo, Mohammad Ehsan, Hammer, K., Vogel, R., Antofie, M.M., Negri, V., Bergamini, N., Galluzzi, Gea, Jagger, M., Sthapit, B.R., Rana, R., Israel Oliver King. E.D., Warthmann, N.
Formato: Póster
Lenguaje:Inglés
Publicado: Bioversity International 2012
Materias:
Acceso en línea:https://hdl.handle.net/10568/67535
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author Padulosi, S.
Bala Ravi, P.
Rojas, W.
Sthapit, S.R.
Subedi, A.
Dulloo, Mohammad Ehsan
Hammer, K.
Vogel, R.
Antofie, M.M.
Negri, V.
Bergamini, N.
Galluzzi, Gea
Jagger, M.
Sthapit, B.R.
Rana, R.
Israel Oliver King. E.D.
Warthmann, N.
author_browse Antofie, M.M.
Bala Ravi, P.
Bergamini, N.
Dulloo, Mohammad Ehsan
Galluzzi, Gea
Hammer, K.
Israel Oliver King. E.D.
Jagger, M.
Negri, V.
Padulosi, S.
Rana, R.
Rojas, W.
Sthapit, B.R.
Sthapit, S.R.
Subedi, A.
Vogel, R.
Warthmann, N.
author_facet Padulosi, S.
Bala Ravi, P.
Rojas, W.
Sthapit, S.R.
Subedi, A.
Dulloo, Mohammad Ehsan
Hammer, K.
Vogel, R.
Antofie, M.M.
Negri, V.
Bergamini, N.
Galluzzi, Gea
Jagger, M.
Sthapit, B.R.
Rana, R.
Israel Oliver King. E.D.
Warthmann, N.
author_sort Padulosi, S.
collection Repository of Agricultural Research Outputs (CGSpace)
description The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we deploy consistent efforts in monitoring the status of wild biodiversity, very limited is the research in monitoring diversity of plants used by farmers, assess threats of genetic erosion, understand how diversity is helping farmers in coping with climate change, etc. Documenting and monitoring agrobiodiversity on farm is fundamental for enhancing its sustainable use and prevent losses of both genetic diversity and indigenous knowledge to happen before it is too late. This poster explains why a Red List for Cultivated Species is needed and a proposed approach to creating one.
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spelling CGSpace675352025-11-05T08:33:35Z Red lists for cultivated species: why we need it and suggestions for the way forward Padulosi, S. Bala Ravi, P. Rojas, W. Sthapit, S.R. Subedi, A. Dulloo, Mohammad Ehsan Hammer, K. Vogel, R. Antofie, M.M. Negri, V. Bergamini, N. Galluzzi, Gea Jagger, M. Sthapit, B.R. Rana, R. Israel Oliver King. E.D. Warthmann, N. genetic resources indigenous knowledge knowledge organization system resource conservation rural communities The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we deploy consistent efforts in monitoring the status of wild biodiversity, very limited is the research in monitoring diversity of plants used by farmers, assess threats of genetic erosion, understand how diversity is helping farmers in coping with climate change, etc. Documenting and monitoring agrobiodiversity on farm is fundamental for enhancing its sustainable use and prevent losses of both genetic diversity and indigenous knowledge to happen before it is too late. This poster explains why a Red List for Cultivated Species is needed and a proposed approach to creating one. 2012 2015-07-29T15:29:45Z 2015-07-29T15:29:45Z Poster https://hdl.handle.net/10568/67535 en https://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=2723 Open Access application/pdf Bioversity International Padulosi, S.; Bala Ravi, P.; Rojas, W.; Sthapit, S.; Subedi, A.; Dulloo, E.; Hammer, K.; Vogel, R.; Antofie, M.M.; Negri, V.; Bergamini, N.; Galluzzi, G.; Jagger, M.; Sthapit, B.; Rana, R.; Oliver King, I.; Warthmann, N. 2012. Red lists for cultivated species: why we need it and suggestions for the way forward. Bioversity International. 1 p.
spellingShingle genetic resources
indigenous knowledge
knowledge organization system
resource conservation
rural communities
Padulosi, S.
Bala Ravi, P.
Rojas, W.
Sthapit, S.R.
Subedi, A.
Dulloo, Mohammad Ehsan
Hammer, K.
Vogel, R.
Antofie, M.M.
Negri, V.
Bergamini, N.
Galluzzi, Gea
Jagger, M.
Sthapit, B.R.
Rana, R.
Israel Oliver King. E.D.
Warthmann, N.
Red lists for cultivated species: why we need it and suggestions for the way forward
title Red lists for cultivated species: why we need it and suggestions for the way forward
title_full Red lists for cultivated species: why we need it and suggestions for the way forward
title_fullStr Red lists for cultivated species: why we need it and suggestions for the way forward
title_full_unstemmed Red lists for cultivated species: why we need it and suggestions for the way forward
title_short Red lists for cultivated species: why we need it and suggestions for the way forward
title_sort red lists for cultivated species why we need it and suggestions for the way forward
topic genetic resources
indigenous knowledge
knowledge organization system
resource conservation
rural communities
url https://hdl.handle.net/10568/67535
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