Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
| Main Authors: | , , |
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| Format: | Poster |
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Bioversity International
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/67534 |
| _version_ | 1855539647968444416 |
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| author | Oundo, F. Morimoto, Y. Maundu, P. |
| author_browse | Maundu, P. Morimoto, Y. Oundo, F. |
| author_facet | Oundo, F. Morimoto, Y. Maundu, P. |
| author_sort | Oundo, F. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace67534 |
| institution | CGIAR Consortium |
| publishDate | 2008 |
| publishDateRange | 2008 |
| publishDateSort | 2008 |
| publisher | Bioversity International |
| publisherStr | Bioversity International |
| record_format | dspace |
| spelling | CGSpace675342023-06-08T20:56:04Z Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008 Oundo, F. Morimoto, Y. Maundu, P. cereals community development crops food processing income marketing processing traditional farming 2008 2015-07-29T15:29:44Z 2015-07-29T15:29:44Z Poster https://hdl.handle.net/10568/67534 Open Access Bioversity International Oundo, F.; Morimoto, Y.; Maundu, P. -2008-Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008- -Bioversity International-1 p.-- |
| spellingShingle | cereals community development crops food processing income marketing processing traditional farming Oundo, F. Morimoto, Y. Maundu, P. Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008 |
| title | Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008 |
| title_full | Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008 |
| title_fullStr | Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008 |
| title_full_unstemmed | Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008 |
| title_short | Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008 |
| title_sort | diversifying community income through value adding and awareness a first attempt to produce popped snacks from traditional crops in busia district kenya international symposium on underutilized plants arusha tanzania 3 7 march 2008 |
| topic | cereals community development crops food processing income marketing processing traditional farming |
| url | https://hdl.handle.net/10568/67534 |
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