Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008

Detalles Bibliográficos
Autores principales:	Oundo, F., Morimoto, Y., Maundu, P.
Formato:	Póster
Publicado:	Bioversity International 2008
Materias:	cereals community development crops food processing income marketing processing traditional farming
Acceso en línea:	https://hdl.handle.net/10568/67534

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