Oundo, F., Morimoto, Y., & Maundu, P. (2008). Diversifying community income through value adding and awareness: - A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008. Bioversity International.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Oundo, F., Y. Morimoto, y P. Maundu. Diversifying Community Income Through Value Adding and Awareness: - A First Attempt to Produce Popped Snacks from Traditional Crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008. Bioversity International, 2008.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Oundo, F., et al. Diversifying Community Income Through Value Adding and Awareness: - A First Attempt to Produce Popped Snacks from Traditional Crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008. Bioversity International, 2008.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.