Living on the margins. Indigenous peoples' food systems, biodiversity and food security
| Autores principales: | , , , , |
|---|---|
| Formato: | Póster |
| Publicado: |
Bioversity International
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/67514 |
Ejemplares similares: Living on the margins. Indigenous peoples' food systems, biodiversity and food security
- Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries
- Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.
- Biodiversity and nutrition
- Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue
- Integrating food biodiversity into public food procurement: a Brazilian Amazon case of Indigenous Peoples and local communities
- Gender differentiated utilization of banana as food, medicine and cultural artefact in central Uganda