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Nutritionally enhanced staple food crops

Main Authors: Dwivedi, S.L., Sahrawat, Kanwar Lal, Rai, Kedar N., Blair, Matthew W., Andersson, Meike S., Pfeiffer, Wolfgang H.
Format: Book Chapter
Language:Inglés
Published: Wiley 2012
Subjects:
food fortification
food enrichment
crops
nutrient improvement
biosafety
quantitative trait loci
genetic markers
iron
zinc
phaseolus vulgaris
wheat
maize
carotenes
fortificación de alimentos
enriquecimiento de los alimentos
cultivos
mejoramiento nutricional
bioseguridad
loci de rasgos cuantitativos
marcadores genéticos
hierro
cinc
trigo
maíz
carotenos
Online Access:https://hdl.handle.net/10568/67366
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