Climate change and aquatic animal disease
More than 4.5 billion people receive at least 15% of their average per capita intake of animal protein from fish. Fish is therefore a key element in food security and human nutrition. Analysis of future fish supplydemand scenarios suggest that farming of fish and other aquatic products will need t...
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
2015
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| Online Access: | https://hdl.handle.net/10568/66594 |
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