Building climate resilience in small-scale aquatic food systems
Locally led initiatives in Bangladesh, Timor-Leste, and Zambia show why small-scale fisheries and aquatic food producers need a seat at national climate change policy tables. Cases from three countries — Bangladesh, Timor-Leste, and Zambia — where small-scale fishers and aquatic food farmers are at...
| Autores principales: | , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
WorldFish
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/168623 |
| Sumario: | Locally led initiatives in Bangladesh, Timor-Leste, and Zambia show why small-scale fisheries and aquatic food producers need a seat at national climate change policy tables.
Cases from three countries — Bangladesh, Timor-Leste, and Zambia — where small-scale fishers and aquatic food farmers are at the frontline of addressing climate change threats to their food security and livelihoods, illustrate ways in which local participation can contribute. |
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