Climate change and aquatic animal disease
More than 4.5 billion people receive at least 15% of their average per capita intake of animal protein from fish. Fish is therefore a key element in food security and human nutrition. Analysis of future fish supplydemand scenarios suggest that farming of fish and other aquatic products will need t...
| Autor principal: | |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/66594 |
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