Folgado, R., Sergeant, K., Renaut, J., Swennen, R. L., Hausman, J., & Panis, B. (2014). Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation. Elsevier.
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Cita Chicago Style (17a ed.)
Folgado, R., K. Sergeant, J. Renaut, Rony L. Swennen, J.F Hausman, y Bartholomeus Panis. Changes in Sugar Content and Proteome of Potato in Response to Cold and Dehydration Stress and Their Implications for Cryopreservation. Elsevier, 2014.
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Cita MLA (9a ed.)
Folgado, R., et al. Changes in Sugar Content and Proteome of Potato in Response to Cold and Dehydration Stress and Their Implications for Cryopreservation. Elsevier, 2014.
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