Folgado, R., Sergeant, K., Renaut, J., Swennen, R. L., Hausman, J., & Panis, B. (2014). Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation. Elsevier.
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Chicago Style (17th ed.) Citation
Folgado, R., K. Sergeant, J. Renaut, Rony L. Swennen, J.F Hausman, and Bartholomeus Panis. Changes in Sugar Content and Proteome of Potato in Response to Cold and Dehydration Stress and Their Implications for Cryopreservation. Elsevier, 2014.
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MLA (9th ed.) Citation
Folgado, R., et al. Changes in Sugar Content and Proteome of Potato in Response to Cold and Dehydration Stress and Their Implications for Cryopreservation. Elsevier, 2014.
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Warning: These citations may not always be 100% accurate.