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Digestibilidad ¨in vitro¨ de las proteinas de frijol: principales factores de control

Bibliographic Details
Main Authors: Lareo, L.R., Barona, Elizabeth, Beebe, Stephen E.
Format: Conference Paper
Language:Español
Published: International Center for Tropical Agriculture 1991
Subjects:
phaseolus vulgaris
proteins
tannins
digestibility
proteínas
taninos
digestibilidad
Online Access:https://hdl.handle.net/10568/65430
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