Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis
| Autores principales: | , , , |
|---|---|
| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/65228 |
Ejemplares similares: Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis
- Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory
- Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”
- Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
- Drought impacts mineral contents in Andean Potato cultivars
- Inheritance of root dry matter content in sweetpotato.
- Influence of sample preparation on the ruminal nylon bag degradation values of grass silage