Smart investments in sustainable food production: revisiting mixed crop-livestock systems

Farmers in mixed crop-livestock systems produce about half of the world’s food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals act...

Full description

Bibliographic Details

Main Authors:	Herrero, Mario, Thornton, Philip K., Notenbaert, An Maria Omer, Wood, S., Msangi, Siwa, Freeman, H.A., Bossio, Deborah A., Dixon, John A., Peters, Michael, Steeg, Jeannette van de, Lynam, John K., Rao, P.P., MacMillan, Susan, Gerard, Bruno G., McDermott, John J., Seré Rabé, Carlos, Rosegrant, Mark W.
Format:	Journal Article
Language:	Inglés
Published:	American Association for the Advancement of Science 2010
Online Access:	https://hdl.handle.net/10568/651