Smart investments in sustainable food production: revisiting mixed crop-livestock systems

Farmers in mixed crop-livestock systems produce about half of the world’s food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals act...

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Detalles Bibliográficos

Autores principales:	Herrero, Mario, Thornton, Philip K., Notenbaert, An Maria Omer, Wood, S., Msangi, Siwa, Freeman, H.A., Bossio, Deborah A., Dixon, John A., Peters, Michael, Steeg, Jeannette van de, Lynam, John K., Rao, P.P., MacMillan, Susan, Gerard, Bruno G., McDermott, John J., Seré Rabé, Carlos, Rosegrant, Mark W.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	American Association for the Advancement of Science 2010
Acceso en línea:	https://hdl.handle.net/10568/651