Smart investments in sustainable food production: revisiting mixed crop-livestock systems

Farmers in mixed crop-livestock systems produce about half of the world’s food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals act...

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Main Authors: Herrero, Mario, Thornton, Philip K., Notenbaert, An Maria Omer, Wood, S., Msangi, Siwa, Freeman, H.A., Bossio, Deborah A., Dixon, John A., Peters, Michael, Steeg, Jeannette van de, Lynam, John K., Rao, P.P., MacMillan, Susan, Gerard, Bruno G., McDermott, John J., Seré Rabé, Carlos, Rosegrant, Mark W.
Format: Journal Article
Language:Inglés
Published: American Association for the Advancement of Science 2010
Online Access:https://hdl.handle.net/10568/651
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author Herrero, Mario
Thornton, Philip K.
Notenbaert, An Maria Omer
Wood, S.
Msangi, Siwa
Freeman, H.A.
Bossio, Deborah A.
Dixon, John A.
Peters, Michael
Steeg, Jeannette van de
Lynam, John K.
Rao, P.P.
MacMillan, Susan
Gerard, Bruno G.
McDermott, John J.
Seré Rabé, Carlos
Rosegrant, Mark W.
author_browse Bossio, Deborah A.
Dixon, John A.
Freeman, H.A.
Gerard, Bruno G.
Herrero, Mario
Lynam, John K.
MacMillan, Susan
McDermott, John J.
Msangi, Siwa
Notenbaert, An Maria Omer
Peters, Michael
Rao, P.P.
Rosegrant, Mark W.
Seré Rabé, Carlos
Steeg, Jeannette van de
Thornton, Philip K.
Wood, S.
author_facet Herrero, Mario
Thornton, Philip K.
Notenbaert, An Maria Omer
Wood, S.
Msangi, Siwa
Freeman, H.A.
Bossio, Deborah A.
Dixon, John A.
Peters, Michael
Steeg, Jeannette van de
Lynam, John K.
Rao, P.P.
MacMillan, Susan
Gerard, Bruno G.
McDermott, John J.
Seré Rabé, Carlos
Rosegrant, Mark W.
author_sort Herrero, Mario
collection Repository of Agricultural Research Outputs (CGSpace)
description Farmers in mixed crop-livestock systems produce about half of the world’s food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals act as insurance against hard times and supply farmers with a source of regular income from sales of milk, eggs, and other products. Thus, faced with population growth and climate change, small-holder farmers should be the first target for policies to intensify production by carefully managed inputs of fertilizer, water, and feed to minimize waste and environmental impact, supported by improved access to markets, new varieties, and technologies.
format Journal Article
id CGSpace651
institution CGIAR Consortium
language Inglés
publishDate 2010
publishDateRange 2010
publishDateSort 2010
publisher American Association for the Advancement of Science
publisherStr American Association for the Advancement of Science
record_format dspace
spelling CGSpace6512025-11-12T06:00:19Z Smart investments in sustainable food production: revisiting mixed crop-livestock systems Herrero, Mario Thornton, Philip K. Notenbaert, An Maria Omer Wood, S. Msangi, Siwa Freeman, H.A. Bossio, Deborah A. Dixon, John A. Peters, Michael Steeg, Jeannette van de Lynam, John K. Rao, P.P. MacMillan, Susan Gerard, Bruno G. McDermott, John J. Seré Rabé, Carlos Rosegrant, Mark W. Farmers in mixed crop-livestock systems produce about half of the world’s food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals act as insurance against hard times and supply farmers with a source of regular income from sales of milk, eggs, and other products. Thus, faced with population growth and climate change, small-holder farmers should be the first target for policies to intensify production by carefully managed inputs of fertilizer, water, and feed to minimize waste and environmental impact, supported by improved access to markets, new varieties, and technologies. 2010-02-12 2010-02-12T10:53:30Z 2010-02-12T10:53:30Z Journal Article https://hdl.handle.net/10568/651 en Open Access application/pdf American Association for the Advancement of Science Herrero, M.; Thornton, P.K.; Notenbaert, A.M.; Wood, S.; Msangi, S.; Freeman, H.A.; Bossio, D.; Dixon, J.; Peters, M.; Steeg, J. van de; Lynam, J.; Rao, P.P.; Macmillan, S.; Gerard, B.; McDermott, J.; Seré, C.; Rosegrant, M. 2010. Smart investments in sustainable food production: revisiting mixed crop-livestock systems. Science. v. 327(5967). p. 822-825.
spellingShingle Herrero, Mario
Thornton, Philip K.
Notenbaert, An Maria Omer
Wood, S.
Msangi, Siwa
Freeman, H.A.
Bossio, Deborah A.
Dixon, John A.
Peters, Michael
Steeg, Jeannette van de
Lynam, John K.
Rao, P.P.
MacMillan, Susan
Gerard, Bruno G.
McDermott, John J.
Seré Rabé, Carlos
Rosegrant, Mark W.
Smart investments in sustainable food production: revisiting mixed crop-livestock systems
title Smart investments in sustainable food production: revisiting mixed crop-livestock systems
title_full Smart investments in sustainable food production: revisiting mixed crop-livestock systems
title_fullStr Smart investments in sustainable food production: revisiting mixed crop-livestock systems
title_full_unstemmed Smart investments in sustainable food production: revisiting mixed crop-livestock systems
title_short Smart investments in sustainable food production: revisiting mixed crop-livestock systems
title_sort smart investments in sustainable food production revisiting mixed crop livestock systems
url https://hdl.handle.net/10568/651
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